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–+ servings

Orange Carrot Ginger Juice

New to making juice at home? This simple orange carrot ginger juice recipe is a great place to start!
This recipe can be made in a traditional juicer, but it can also be made in a blender at home! Whichever your preferred method for juicing, this recipe is a great place to start.
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Course: Beverage
Keyword: fresh juice, How to juice at home, How to juice without a juicer, orange carrot ginger juice
Servings: 3 servings
Author: Lauren Harvey

Ingredients

  • 3 carrots, peeled and cut into chunks
  • 3 oranges
  • ¼" ginger, peeled add more if you'd like your juice to have more of a kick

Instructions

Prepare the Produce

  • Peel the oranges and break into segments. Wash and peel the carrots. Cut into appropriate size for your juicer (or blender). Peel ginger with a spoon and slice thinly.

Make the Juice

  • Make the juice in your juicer as needed.
    If using a blender, follow the blender juice instructions in recipe notes.

Store and Enjoy

  • Enjoy the juice fresh, or store in an airtight glass container in the fridge for up to 3 days. Store in the freezer if you aren't planning on drinking immediately to retain flavor and nutritional value.

Notes

How to Make Fresh Juice in the Blender.
  • Depending on the tenacity of your blender, and the combination of produce you select, you may be able to blend without a splash of water. Try first, then if things get stuck, add a bit of water, adding more in small amounts as needed to make sure everything blend smoothly.
  • Blend away! Add water as needed to ensure the best blend. The key here is making sure everything is nice and fine.
  • Place a funnel into a wide mouthed mason jar, or similar container. In the funnel, set the fine mesh strainer. Over the strainer, drape the square of cheese cloth. Cut the cheesecloth to fit if needed, leaving about 1-2" overhang to make picking up the cheesecloth easier. Carefully pour the entire contents of the blender through the cheesecloth.
  • Pour the blender contents through the cheesecloth. The juice will flow through the cheesecloth, the strainer, down the funnel and into the jar with no pulp.
  • Gently lift the cheesecloth from the bowl by bringing all the sides together to form a seal. Squeeze the pulp in the cheesecloth to remove any remaining juice.
Tried this recipe?Let us know how it was!