Meal prep is growing in popularity as a method of saving money on going out, maintaining a healthy diet, or just being able to enjoy a home-cooked meal without actually having to cook the entire meal every night. Learn what meal prep is, why it’s appealing, and how to start.
A yeast-based dough is used for the pizza-like Provençal pissadelière. Great for dessert, this version is topped with nectarine, goat cheese, honey and herbs.
Photo by Amanda Reed on Pexels.com
" data-medium-file="https://i0.wp.com/edibleink.org/wp-content/uploads/2020/04/pexels-photo-288264.jpeg?fit=300%2C200&ssl=1" data-large-file="https://i0.wp.com/edibleink.org/wp-content/uploads/2020/04/pexels-photo-288264.jpeg?fit=1440%2C960&ssl=1" srcset="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7">
It’s the weekend. You are busy doing laundry, cleaning the house and laying on the couch catching up on Netflix (the most important chore of all). You want to serve up a show-stopping breakfast with minimal effort. Never fear - the Ricotta Vegetable Quiche is here!
